Industrial food manufacturers are increasingly turning to sous vide cooking systems to elevate product quality, streamline operations and achieve reliable, scalable output. When integrated into a full cook–chill workflow, the benefits multiply. For companies planning the next stage of their production development, an industrial cooking system built around sous vide

When it comes to producing soups, sauces, and other liquid-based foods on an industrial scale, efficiency and consistency are essential. That’s where the steam jacketed kettle comes into its own — combining uniform heating, precise control, and exceptional versatility to deliver consistent results every time. Whether you’re creating creamy soups,

When it comes to large-scale food manufacturing, even the simplest tasks — like opening cans — demand industrial-strength solutions. A heavy duty can opener is more than just a convenience; it’s an essential tool that supports efficiency, safety, and sustainability on the production floor. Whether you’re processing ingredients for soups,

We’re counting down the days to Gulfood Manufacturing 2025, taking place from 4–6 November at the Dubai World Trade Centre — and we’re excited to share that this year, DC Norris has a new location! After many successful years in the UK Pavilion, we’re moving to a new home for